If you like to eat your steak with an unobstructed view of Victoria Harbour, then head down to the sister branch of the New York restaurant. Steaks here are broiled at a scorching 1,800 degrees to your exact liking. Featuring a menu which includes favourites from BLT’s mother restaurant, many of the side-dish staples have a modern twist: creamed spinach, mash (but with jalapenos), gratin (but sweet potato and turnip). $1,500.
BLT SteakArea: Tsim Sha Tsui
Telephone: 2730 3508
Open Daily 11.30am-11.30pm