Click an area below
Sheung Wan / Central
Sheung Wan Central areas are filled with mainly finance and accounting offices and many expats work/live in the area which makes it a great area for little shops and restaurants around. Here's a list of some things to check out in these two areas.
+ You're in a new city, do something new like a yoga class at Yoga BamBam.
They have drop-in classes for $150HKD for a students first time visit to each Yoga BamBam teacher!
+ IFC mall is great because it's clean and you can go outside to get a nice harbor view. Swing on by if you feel the urge to do some shopping. If you'd rather relax and watch the clouds go by, head up to the rooftop of the IFC and you'll find a public area where you can relax just outside of the Red Bar.
+ The Peak, and naturally, the Tram that leads you to the peak. Here's how to get there.
+ The PMQ, as our friend Pierre from France would say "... it is more problant in context". In English, it's pretty impressive. The PMQ is a creative hub of artists who rent space at two refurbished buildings in Sheung Wan to show off their wares. You can find out more at pmq.org.hk
+ If you're already going to be around the PMQ, you should head up and down Hollywood Road to check out many of the galleries that are featured in the annual Hong Kong ArtWalk. Here's a neat map our trusty graphics guy made twice because he forgot to save his work. haha
Click any of the labels to jump learn more about the gallery
Contemporary by Angela Li
G/F, 90-92 Hollywood Road, Central
Tel: (852) 3571 8200
info@cbal.com.hk
Dragon Culture
The owner, Mr Victor Choi, is both a scholar and impassioned collector. With 25 years in business, his know-how and expertise goes beyond the purely theoretical. He owns two galleries on Hollywood Road and one in New York. He is the biggest authentic Chinese antique dealer in Hong Kong. He has published a guideline book, "Collecting Chinese Antiquities in Hong Kong" and has spent six years on the next book, "Horses for Eternity" and the third, "Antiquities through the Ages".
G/F., 231 Hollywood Road, Central
Tel: (852) 2545-8098
dragonculture07@gmail.com
The Cat Street Gallery
The Cat Street Gallery in Hong Kong is committed to exhibiting the best of international contemporary and modern art by both estalbished and emerging artists.
G/F, 222 Hollywood Road, Sheung Wan
Tel: (852) 2291 0006
info@thecatstreetgallery.com
PMQ
Almost 100 design and creative enterprises are stationed in PMQ. Around half the tenants are in the fashion and household product design sectors with the rest in creative design categories such as fashion accessories, food, furniture, jewellery and watches, design services and design galleries. Exhibition space and event facilities are also available.
No.35 Aberdeen Street, Central
Tel: (852) 2866 0300
dragonculture07@gmail.com
CAIS Gallery First established in April, 2007, CAIS Gallery Hong Kong is an exhibition space affiliated with CAIS Gallery Seoul. Located on Hollywood Road, a famous arts and antiques district on Hong Kong Island, it is strategically placed at the center of the emerging Asian art market.
CAIS HK exhibits work by contemporary artists, particularly focusing on works by Korean artists. Artists currently represented include: Gary Simmons, Kim Eun Jin, Kwon Ki Soo and Zuo Qi Lin.
G/F, 87 Hollywood Road, Central
Tel: (852) 2527 7798
caisart@caisart.com
Sundaram Tagore Gallery
Established in 2000, Sundaram Tagore Gallery is devoted to examining the exchange of ideas between Western and non-Western cultures. We focus on developing exhibitions and hosting not-for-profit events that encourage spiritual, social and aesthetic dialogues. In a world where communication is instant and cultures are colliding and melding as never before, our goal is to provide venues for art that transcend boundaries of all sorts. With alliances across the globe, our interest in cross-cultural exchange extends beyond the visual arts into many other disciplines, including poetry, literature, performance art, film and music.
G/F, 57-59 Hollywood Road, Central
Tel: (852) 2581 9678
hongkong@sundaramtagore.com
Connoisseur Art Gallery
Connoisseur Art Gallery is one of the most reputable and established galleries in Hong Kong. It specialises in collectible realist and figurative art by Chinese master artists, but also represents internationally acclaimed Swedish artist, Dorina Mocan. Located along Hollywood Road in Central, the gallery also exhibits works from its sister gallery Connoisseur Contemporary, a leading gallery in contemporary art.
Shop G3, 1 Hollywood Road, Central
Tel: (852) 2868 5358
gallery@connoisseur-art.com
Restaurants in Sheung Wan / Central
Ayuthaiya
Phone: +852 3105 5055
Address: G/F, C Wisdom Centre, 35 Hollywood Road , Soho, Central, Hong Kong
Cuisine: Thai, Others
Special Features: -
Price: $$ ($100-$300)
Detailed Price:: Lunch Order from Menu: $150-350 Dinner Order from Menu: $280-450 Main Course (Rice & Noodles) Average from $98-$138
Hours: Mon-Sat:12:00-00:00 Sun:16:00-00:00
Reservation: Reservations Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: -
Description: Ayuthaiya is inspired by the new-wave of chic Thai lounge bars and restaurants where the trendy young crowd chill in buzzing Bangkok.
Fofo by el Willy
Phone: +852 2900 2009
Address: 20/F M88, 2-8 Wellington Street, Central, Hong Kong
Cuisine: Spanish, Others
Special Features: Nice View
Price: $$ ($100-$300)
Detailed Price:: Lunch Set: $188-208 （order from menu: $230-400) Dinner Set: – (order from menu: $230-400)
Hours: Lunch 12:00pm-2:30pm; Dinner 6:30pm-11:00pm Sunday Closed
Reservation: Reservations Recommended
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Iberian ham 36 months with toasted tomato bread: known as one of the best cured meats in the world, our Iberian ham is one of the best available on the market. Sourced from the famous Spanish black pig, it is salt-cured for 36 months in wooden boxes then removed & dried. At FoFo it is offered at a very affordable price and well-complemented by our typical Barcelona-style tomato bread. Beef cheek cooked 5 hours with banana & passion fruit: A sticky & rich melt-in-the-mouth dish balanced by the tartness of the banana & passion fruit crispy roll, a blend of textures & flavors that should not be missed. Crispy suckling pig: Before this dish arrives at your table, it has been slowed cooked for 12 hours under a specific temperature, then fully deboned and finally, seared to perfect its crispiness. The skin crunches in the mouth whilst the meat just seems to melt away – simply sensational! Scallop ceviche, avocado & crispy shallots: A twist on the tradition for those who love scallops. This sashimi-style dish will dance across your palate, complemented by the creaminess of the avocado, the zing of lemongrass and lime as well as the crunchiness of the shallot – a must try. Sautéed shrimps with garlic & chili: This traditional Spanish tapa is driven by fresh ingredients of the highest quality, simple but perfect, a flavor combination that requires nothing more than prawns, garlic, olive oil & chili. Seared foie gras, scallop, beetroot, kumquat & popcorn powder: This is a spin on the traditional “Montadito” from the Basque region. We have adapted this tapa to combine land & sea, definitely visually pleasing with an amazing flavor combination. Something a little unique. Fisherman’s Boston lobster soup: Rich & hearty to warm the soul, smooth and creamy to the tongue. This very traditional dish brings to the guest the best of what the sea has to offer in terms of freshness and taste. El Willy’s Boston lobster paella: This outstanding dish is one perfected by the Spanish over hundreds of years. Simple in context but detailed in its execution, this dry paella is a journey through tradition and a destination most certainly not to be missed.
Description: FoFo was born in February 2010 following the popularity and success of ‘el Willy’ restaurant in Shanghai. With menus designed entirely by the award-winning Chef of ‘el Willy’ – Willy Trullas Moreno from Barcelona, FoFo is headed in Hong Kong by the widely travelled and talented Chef Alex Martinez Fargas, also from Barcelona. As a contemporary Spanish restaurant, FoFo offers both traditional and contemporary Spanish tapas and rice. It also proposes the world’s favorite Iberian ham, as well as other new and innovative dishes such as the ‘scallop ceviche’ and ‘beef cheek with banana & passion fruit crispy roll’. The menu features more than 60 dishes, offering a variety of starters, tapas, soups, salads, omelets, paellas & juicy rices, as well as desserts that aim to satisfy even the pickiest of customers. With its uniquely creative interior design, its seductive mountain view and tranquil surroundings, FoFo provides its customers with a most relaxing and pleasant gastronomical experience that can rarely be found in Hong Kong. We would like to welcome you to our dream and invite you to share our vision. Let us be your guide for an extraordinary gastronomical journey to Spain!
Hide-Chan Ramen
Phone: +852 2522 5990
Address: Upper Ground Floor The Loop 33 Wellington Street Central
Cuisine: Japanese
Special Features: -
Price: $ ($40-$100)
Detailed Price:: Order from Menu: $75-$120
Hours: 12:00noon – 10:00pm
Reservation: Reservations Not Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: White Hide Black Hide Red Hide
Description: Set up in 1993 by Hideto Kawahara, Hide-Chan serves up a ramen taste that is a perfect cross between novelty and tradition. With a vision of creating a taste that surpasses that of Fukuoka ramen his father devoted to crafting for almost 50 years, he opened his very first HIDE-CHAN Ramen in Fukuoka in Japan. Kawahara then brought his special blend to Akasaka in Tokyo in 2002 and to New York City in 2010 to continue serving up the thick and rich tastes that transcend two generations.
Island Tang
Phone: +852 2526 8798
Address: Shop 222, The Galleria, 9 Queen’s Road Central, Hong Kong
Cuisine: Chinese
Special Features: -
Price: $$$$ ($500 or above)
Detailed Price:: Lunch Set: $328-428 （order from menu: $320-2000) Dinner Set: – (order from menu: $320-2000)
Hours: Lunch 12:00 – 14:30, Dinner 18:00 – 22:30,
Reservation: Reservations Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Baked Crab Sea Cucumber with Leeks
Description: Island Tang is going to bring to Hong Kong a new style of eating. It is a luxurious Hong Kong Cafe serving all the standard Cantonese dishes prepared in a classical traditional way and offering Chinese haute cuisine – with classical dishes with abalone and shark’s fin, superbly prepared by Island Tang’s experienced chef. The decorations in Island Tang are done by Sir David Tang and place emphasis on a total sense of comport and an understated sense of luxury. There will be no difference on what will be ordered from the comprehensive menu ranging from something as basic as wonton noodles to Yoshihama Abalone. Island Tang has 4 private rooms, each equipped with LCD Television and IT presentation facilities. Three of these private rooms are interconnected and can form one larger private room. In the main dining area, there is a fashionable bar and an unparalleled cellar of fine wines of exceptional vintages. “Customer is King” is the motto and belief of Island Tang and will be firmly remembered and executed by each experienced culinary and service team.
Kau Kee
Phone: +852 2850 5967
Address: G/F, 21 Gough Street, Central
Cuisine: Chinese
Special Features: -
Price: $ ($40-$100)
Detailed Price:: Order from Menu: $38-$110
Hours: 12:30 – 22:30
Reservation: Reservations Not Required
Payment Methods: Cash
Must-try Dishes: Beef Brisket Noodles Curry Beef Noodles
Description: Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle shop with over ninety years of history on Gough Street in Hong Kong. Kau Kee is noted for creating beef brisket noodles in clear soup. Famous patrons include Chief Executive of Hong Kong Donald Tsang and actor Tony Leung Chiu Wai. It is unique compared with other noodle shops in that it only serves beef brisket in clear soup and curry beef brisket, and does not serve fishballs, beefballs and other dishes usually associated with noodle shops.
Kin’s Kitchen
Phone: +852 2858 6555
Address: 6/F, 37 Cochrane St, Central, Hong Kong
Cuisine: Chinese
Special Features: -
Price: $$ ($100-$300)
Detailed Price:: Lunch Set: $84-114 （order from menu: $150-400) Dinner Set: $368-$598 (order from menu: $150-400)
Hours: Mon-Fri: 12:00-15:00,18:30-23:00 Sat & Public Holiday: 18:30-23:00
Reservation: Reservations Recommended
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Fried eggplant topped with minced pork Stir-fry Diced Chicken with Dried Chili Chicken & Shredded Leeks Sweet Soup with ginseng, longan & sweet corn
Description: The previously private kitchen serves “spicy Sichuan cuisine at its finest”, pleasing palates with “homestyle cooking rich with noodle dishes”. Signature Dan Dan Noodles and Kingchong Noodles (with lots of spring onion), Dumplings in Chili Oil, and the stir-fried veggies are great favourites, as is Braised Pork Ribs which are “tender and sweet”. Great spot for meeting with friends and also entertaining clients”.
La Marmite Bistrot Francais
Phone: +852 2803 7808
Address: G/F&1/F, 46 Staunton Street, Central, Hong Kong
Cuisine: French, Others
Special Features: Interesting Wine List
Price: $$$ ($300-$500)
Detailed Price:: Lunch Set: $98-$158 （order from menu: $300-550) Dinner Set: – (order from menu: $300-550)
Hours: Lunch 11:30 – 15:00, Dinner 18:00 – 22:30,
Reservation: Reservations Recommended
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Lamb with Olives Tarte Tatin
Description: La Marmite’s food comes courtesy of an all-French team. Born and raised in the South of France in a village called Valbonne close to Antibes, Head Chef Renaud Marin started to cook from the age of 15. His first professional experience was in the Michelin starred restaurant at “La Bastide St Antoine”. Since then, he’s worked for a number of reowned restaurants including Le Bristol in Paris before moving to London to work for reestaurants such as L’Orange, Kilo Kitchen & Bar and Oxo Tower Restaurant.
Le Jardin de Joël Robuchon
Phone: +852 2166 9000
Address: Shop 315 & 401, The Landmark, Central, Hong Kong
Cuisine: French, Others
Special Features: Interesting Wine List, Outdoor Area, Valet Parking
Price: $$$$ ($500 or above)
Detailed Price:: Lunch Set: $568 – $788 (Order from Menu: $750-$2280) Dinner Set: – (Order from Menu: $750-$2280)
Hours: Lunch 12:00 – 14:30, Dinner 18:30 – 22:30,
Reservation: Reservations Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: -
Description: Awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau 2012; L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.
Man Wah
Phone: +852 2825 4003
Address: 25F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central
Cuisine: Chinese
Special Features: Interesting Wine List, Valet Parking, Nice View
Price: $$$$ ($500 or above)
Detailed Price:: Lunch Set: $518-$698 （order from menu: $850-1350) Dinner Set: $1298 (order from menu: $850-1350) Main Dish Average Pricing: $380 Noodles & Rice Average Pricing: $98-$288
Hours: DIM SUM 12 – 2:30pm (Mon – Fri) 11:30am – 2:30pm (Sat & Sun) DINNER 6:30 – 10:30pm
Reservation: Reservations Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Peking duck Marinated fresh abalone, jellyfish Barbecued pork, honey Stir fried lobster, egg white, caviar, scallop mousse, gold leaf Green beans, preserved vegetable Bean curd pudding served in wooden bucket
Description: Located on the 25th floor, our signature Cantonese restaurant serves exquisite local and regional specialties. Often referred to as Hong Kong’s most beautiful dining space, Man Wah’s atmospheric decor and panoramic views of Victoria Harbour and the Hong Kong skyline provide the perfect setting for wonderfully delicious cuisine. With walls adorned by original paintings on silk, and lacquered enamel and gold-plated ceiling lamps fashioned to resemble birdcages, Man Wah’s design is as celebrated as the menu. Visit for dinner and enjoy your meal against a backdrop of sparkling city lights or stop by at lunchtime for dim sum dishes that are the talk of the city.
The Monogamous Chinese
Phone: +852 2523 2872
Address: G/F, 59 Caine Road, Mid-Levels
Cuisine: Chinese
Special Features: -
Price: $$ ($100-$300)
Detailed Price:: Lunch Set: $88（order from menu: $280-480) Dinner Set: – (order from menu: $280-480)
Hours: Lunch 12:00 – 15:00, Dinner 18:00 – 23:00, Friday 18:00 – 00:00, Saturday 12:00 – 00:00, Sunday 12:00 – 23:00
Reservation: Reservations Recommended
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Deep Fried Tofu Peking Duck
Description: The latest upscale restaurant to grace Hong Kong’s SoHo district exudes the spices and flavours of China’s Sichuan province and of the country’s capital Beijing. The Monogamous Chinese (唯一軒) specialises in authentic Sichuan and Peking recipes made from genuine imported ingredients from the provinces. Owners, Chefs Shizh Hoi Ping and Chiu Chung Lun and restaurateur Jamie Higgins, have come together to combine their cooking and restaurant service experience to develop contemporary and sophisticated Chinese fine-dining set in a tastefully modern restaurant environment. The name of the restaurant was chosen to convey the fidelity of the elements that are brought together to create outstanding cuisine and ambience. There is also a reference to the first perpetually monogamous Chinese Emperor, Ming Dynasty Emperor Hongzhi (弘治) that imparts his sense of romance and marital devotion to his Empress. This translates into the kitchen with the chefs staying true to the fidelity of the ingredients and traditions of the dishes marrying this with their own experiences in preparing excellent contemporary cuisine for modern diners. All sauces and spices are prepared in-house from the best seasonal produce under the direction of Chef Shizh Hoi Ping. Renowned Noodle Chef Chiu Chung Lun hand-makes the noodles and dumplings for the many dishes on the menu.
Admiralty / Wanchai / Causeway Bay / Tin Hau / Happy Valley
These areas are mainly for retail and dining businesses that cater to tourist and residential areas. There are SO MANY places to explore around these 5 districts.
Here are a handful to check out around Causeway Bay and Wanchai:
+ The Spicy Crab restaurants! Hee Kee Spicy Crab and the Under Bridge Spicy Crab restaurants are within a 5-minute walk from the Causeway Bay MTR Exit C.
+ Times Square is a great place to visit because they have different themed art and exhibits throughout the year.
+ The Causeway Bay Wet Market is a great place where you can get fresh fruit and also visit the truly authentic places the locals eat upstairs from the wet market.
+ The Ichiran Ramen shop is a great unique place to eat. It's open 24 hours a day, has great tasting ramen, and offers a unique way of eating because each person eats out of an individual booth.
+ The Hong Kong Jockey Club is a great place to experience a slice of life in Hong Kong.
Here are a handful to check out around Tai Hang:
There are a bunch of awesome restaurants around this area. Do yourself a favor and skip breakfast and come out to the Tai Hang area to try a varied collection of ice cream, vietnamese pho, chinese food, ramen, seafood, cupcakes, hotpot, pizza, etc... Seriously, come down and get ready to explore the different restaurants that are all on the first floor.
Restaurants in Admiralty / Wanchai / Causeway Bay / Tin Hau / Happy Valley
Nicholini’s
Phone: +852 2521 3838
Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Cuisine: Italian
Special Features: Interesting Wine List, Nice View
Price: $$$$ ($500 or above)
Detailed Price:: Lunch Set: $438 （order from menu: $650-1300) Dinner Set: $768-888 (order from menu: $650-1300)
Hours: Lunch 12:00noon – 3:00pm (Monday to Friday), Closed on Saturday Sunday Brunch 11:00am – 3:00pm Dinner 6:30pm – 11:00pm daily
Reservation: Reservations Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Warm seafood salad, sea urchin sauce, celery and Taggiasche olives Angel hair pasta with Maine lobster, fresh tomatoes Black olives crusted sea bass on cauliflower flan Single origin chocolate trio
Description: Nicholini’s, the Conrad Hong Kong hotel’s signature restaurant, specializes in Northern Italian cuisine and delicious homemade pastas. Recent accolades include the Michelin Four Forks as well as ‘Ospitalita’ Italiana’ (Italian Hospitality Award) by the Italian Chamber of Commerce in 2013. The restaurant is renowned for its beef carpaccio, arugula, aged parmigiano reggiano and angel hair pasta with Maine lobster and fresh tomatoes. Savor a dish of grilled langoustine, crunchy bread and tomato crust with spring onions and eggplant. As you dine, admire the spectacular view from the eighth floor location. Nicholini’s is open for both lunch and dinner.
Brasserie on the Eighth
Phone: +852 2521 3838
Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Cuisine: French, Others
Special Features: Interesting Wine List, Nice View
Price: $$$$ ($500 or above)
Detailed Price:: Lunch Set: – （order from menu: $550-1300) Dinner Set: $458-798 (order from menu: $550-1300)
Hours: Lunch 12:00noon – 3:00pm (Monday to Friday), Closed on Saturday Sunday Brunch 11:00am – 3:00pm (Sunday) Dinner 6:30pm – 11:00pm daily
Reservation: Reservations Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Foie gras three ways Beef tenderloin Pan-fried black strip seabass with crusted pistachio and macadamia, caramelised endives Roasted tiger prawns, stuffed & gratinated with ginger and lime
Description: Located on Level 8, Brasserie on the Eighth features sophisticated and creative continental dishes and is the perfect setting for lunch or a casual evening with friends over a glass of wine. The open kitchen is complemented by an extensive salad counter and dessert display, each created with the freshest ingredients and produce. Enjoy Beef tenderloin ‘Rossini style’, Provençale style roaster rack of lamb, or roasted Tiger prawns gratinated with ginger and lime. This restaurant is open for lunch and dinner and welcomes guests in smart-casual attire.
From the Yuan
Phone: +852 2891 2018
Address: 141 Wanchai Road, Wan Chai, Hong Kong
Cuisine: Chinese
Special Features: -
Price: $ ($40-$100)
Detailed Price:: Lunch Set: $38-$58 （order from menu: $90-$115) Dinner Set: $105-200 (order from menu: $90-$115)
Hours: Lunch 11:30 – 15:00 Dinner 18:00 – 22:00,
Reservation: Reservations Not Required
Payment Methods: Cash
Must-try Dishes: Double-boiled Soups Chicken Baked
Description: From The Yuan (also known as Mingle Kitchen) is a local small Chinese restaurant serving authentic Chinese cuisine. Yuan is a phonetic translation of the Chinese word 原 taken from its Chinese name原汁原味 meaning original flavor. As the name suggests, The Yuan strives to serve good tasting food based on its original flavor hence no MSG is used in the cooking. To achieve good taste without the use of MSG is a challenge for any kitchen. The use of fresh and good quality meats, seafood and vegetable is a must. Setting and Cuisine From the Yuan is located in old Wanchai, on the ground floor of a Tong Lau, decorated in a nostalgic setting of the 60’s in Hong Kong.
VIEW 62 by Paco Roncero
Phone: +852 2574 6262
Address: 62nd Floor, 183 Queen’s Road East, Wan Chai, Hong Kong
Cuisine: Spain, Others
Special Features: Nice View
Price: $$$$ ($500 or above)
Detailed Price:: Lunch Set: $280-$330 (Order from Menu: $450-1000) Tea Set: $500 for 2 person Dinner Order from Menu: $450-1000 Drinks: $200 (Minimal Charge $150)
Hours: Lunch 12:00 – 14:30, Dinner 18:30 – 22:30, Bar opened from 12:00 noon until late Closed on Sunday
Reservation: Reservations Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: piquillo pepper stuffed with cod $250 duck leg confit with berries $280 “romana” style hake with ali-oli $320 ibérico presa with pumpkin and almond air $350
Description: Housed in the iconic Hopewell Centre in Wan Chai, VIEW62 by Paco Roncero offers the unique sensory experience in the only revolving restaurant atop the glittering skyscraper in Hong Kong. The new top-notch spot is helmed by the Michelin 2-star chef, Paco Roncero, featuring the revolutionary nouvelle gastronomy. The cuisine created by the highest representative of avant-garde cuisine in Spain, Paco Roncero, will definitely surprise you with the flavors, textures, as well as aromas, and the essence of the revolutionary European cuisine. The unrivalled view that encompasses Victoria Harbour, The Peak and the Happy Valley Racecourse will excite your visual senses. Restyling with cozy lighting not only enhances the spectacular view, revolving hourly on the 62nd floor of Hopewell Centre, which creates an exceptional, elegant urban dining experience with its edgy, contemporary interior design. With a modern European menu, representing the cutting edge of nouvelle cuisine & the new trend of scientific culinary arts, VIEW 62 by Paco Roncero is set to transform the venue into a Mecca for avant-garde gastronomists worldwide.
King’s Garden
Phone: +852 2244 3355 (6PM – 12:30AM GMT+8:00)
Address: 1F, King’s Hotel, 303 Jaffe Rd, Wan Chai, Hong Kong Island
Cuisine: Chinese, Others
Special Features: Valet Parking
Price: $$ ($100-$300)
Detailed Price:: No Lunch Session Dinner Order from Menu: $200-$580
Hours: Dinner 18:00 – 00:30
Reservation: Reservations Recommended
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Lobster Soup Sea Crab Soup
Description: King’s Garden Restaurant has a simple décor with two VIP rooms. In additional to Cantonese Hotpot, it serves fresh sashimi and sushi as appetizers, and to finish off the dinner with delicate French desserts. The restaurant offers a wide range of ingredients and sauce for diners to create its own, they even supplies you with tahini sauce and balsamic vinegar.
Grissini
Phone: +852 2584 7722
Address: 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Cuisine: Italian
Special Features: Interesting Wine List, Valeting Parking
Price: $$$$ ($500 or above)
Detailed Price:: Dinner Order from Menu: $500-$600 (Set: $450) Dinner Order from Menu: $600-$800 (Set: $800) Partial Menu for Reference Purpose: PASTA Homemade Chestnut Flour Pasta with “Genova” Basil Pesto, Potato and Green Beans $ 250 Mancini Spaghetti with Garlic and Oil, Sea Urchin, Toasted Almond and Zucchini $ 290 Ricotta and Spinach “Gnudi” with Brown Butter and Sage, Tuscan Tomato Soup $ 270 Homemade Tagliatelle with Tuscan Pork Sausage, Porcini Mushrooms, Roasted Cherry Tomatoes $ 280 Homemade Farfalle with Scallops, Green Peas and Roasted Cherry Tomatoes $ 300 Homemade Potato Gnocchi with Quail Ragout, Fresh Rosemary and Pecorino Cheese $ 280 Homemade Spinach Tagliolini with Lobster and Leek, Herbs from Grand Hyatt Garden $ 380 Acquerello Risotto with Morels Mushrooms, White Asparagus and Veal Demi-Glace $ 350 MAIN COURSE Deep Water Sea Bass with Fresh Tomatoes, Taggiasca Olives, Capers and Red Onions $ 450 Herb Roasted Beef Tenderloin with Glazed Potatoes and Sardinian Artichokes, Eggplant Parmigiana, Fresh Tomatoes and Basil Dressing $ 460 Pan Fried Turbot Fillet with Green Pea Cream, Sautéed Asparagus and Deep Fried Zucchini, Herb Roasted Tomatoes $ 480 Herb Roasted Milk Fed Veal Chop with Sautéed Spinach and Roasted Potatoes, Sweet and Sour Red Onion Compote and Red Wine Sauce $ 470 Livornese Style Fish Soup with Mediterranean Shell Fish, Garlic Ciabatta Crostini $ 470 Duo of Lamb, Herb Roasted Lamb Loin with Vegetable Caponata, Slow Cooked Lamb Leg with Agretti and Marsala Sauce $ 480
Hours: Monday to Sunday Lunch – 12:00 pm to 2:30 pm Dinner – 6:00 pm to 10:30 pm
Reservation: Reservations Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Osso Bucco Baked Sea Bass
Description: Grissini commands panoramic views of Victoria Harbour. Its contemporary interior design, Philippe Starck chairs and modern Tony Delapp paintings conjure up the feeling of a stylish New York restaurant. Dramatically situated at the entrance is a large baking oven, where freshly baked grissini breadsticks fill the whole restaurant with a delicious aroma. The grissini breadsticks are served during lunch and dinner; guests love Grissini for its authentic Italian cuisine. An extensive selection of Italian wines is displayed in the two-storey wine cellar with an impressive floor-to-ceiling Vinotheque.
Assaggio Trattoria Italiana
Phone: +852 2877 3999 (12PM – 10:30PM GMT+8:00)
Address: 6/F, Hong Kong Arts Centre, 2 Harbour Road, Wanchai, Hong Kong
Cuisine: Italian
Special Features: Sea View (Reservation Required), Outdoor Area
Price: $$ ($100-$300)
Detailed Price:: Set: $88-$188 Order from Menu: $200-$650
Hours: 11:30am – 3:00pm; 5:00pm – 11:00pm (Mon – Fri) 11:30am – 11:00pm (Sat, Sun and Public holiday)
Reservation: Reservations Recommended
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Selection of Italian DOP cold cuts with homemade bread Traditional Italian seafood soup from the fresh daily catch Homemade ink fettuccine in cuttlefish sauce and fish roe
Description: Experience a whole new Italian dining concept! We lead the way for serving the best-loved Italian fare, the Italian way. More akin to a friendly market than a restaurant, our amiable spirit will be infectious! Submerse yourself in a vibrant and buoyant atmosphere and be totally taken away by our impeccable hospitality! Celebrate colourful and wholesome ingredients by picking and choosing from our wide variety of home-made goodies. From pizza to pasta, from antipasti to dessert, Assaggio Trattoria Italiana is like a carnival where the most vibrant selection of modern Italian cuisine is yours for the taking! From seafood in tomato saffron broth popular in Southern Italy to creamy risotto much craved for in the Northern regions, you can have it all right here at Assaggio Trattoria Italiana!
One Harbour Road
Phone: +852 2584 7722
Address: 7/F-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Cuisine: Chinese
Special Features: Interesting Wine List, Valeting Parking, Nice View
Price: $$$$ ($500 or above)
Detailed Price:: Dinner Order from Menu: $400-$1400 (Set: $480-680) Dinner Order from Menu: $400-$1400 (Set: $800) Partial Menu for Reference Purpose (Prices listed are subject to change without prior notification.): BARBECUED AND ROASTS Peking Duck (Please Order in Advance) $ 730 Simmered Chicken in Soya Sauce $ 240 Half Cripsy Suckling Pig $ 300 Honey Roasted Barbecued Pork $ 230 Roast Goose $ 240 Barbecued Combination $ 300
Hours: Mon.-Sat.: 12:00-14:30, 18:30-22:30 Sun.: 11:30-14:30, 18:30-22:30
Reservation: Reservations Recommended
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Wok-fried Australian Lobster with Chinese Chives and Crispy Lobster Ball Tea Smoked Cripsy Chicken
Description: A split-level restaurant resembling an elegant mansion in Shanghai during the 1930s, with superb Victoria Harbour views, cosy residential decor, glass ceiling and a fountain. The cosy home ambience is enhanced by rich Santos rosewood timber, while natural stone creates a light airy feel at the lower veranda. The fountain with distinctive glass mosaics, custom-made carpets, wooden furnishings and draperies all add to the final residential touch. One Harbour Road is best known for serving traditional homestyle Cantonese cuisine, lovingly prepared and graciously presented. The Chef’s Table private room inside the kitchen features exclusive innovative dishes and presents a rare glimpse into the workings of the kitchen.
Sushi Ta-ke
Phone: +852 2577 0611
Address: 12/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong
Cuisine: Japanese
Special Features: -
Price: $$$ ($300-$500)
Detailed Price:: Lunch Set: $180-$380 （order from menu: $400-1500) Dinner Set: $1200-$1500 (order from menu: $400-1500)
Hours: Mon – Sun: 12:00 – 15:00, 18:00 – 00:00
Reservation: Reservations Recommended
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: Matsuba Crab with Egg Yolk Vinegar Grilled Wagyu Beef Miso Soup Assorted Sushi
Description: The genuine art Sushi Ta-ke’s dining experience is expressed in its use of fresh original ingredients, seasonal food, artful presentation, balanced harmony, dining ambience and perfect cooking techniques. In collaboration with 1957 & Co., Sushi Ta-ke demonstrates the traditional Edomae sushi out of the freshest ingredients imported from Japan and presents it with an aesthetic attention to details, showcasing the authentic Japanese cuisine in the finest way.
Hainan ShaoYe
Phone: +852 2111 3166
Address: Shop P311, World Trade Centre, 280 Gloucester Road, Causeway Bay
Cuisine: Chinese, Singapore, Others
Special Features: Sea View
Price: $ ($40-$100)
Detailed Price:: Lunch Set: $68-88 （order from menu: $100-$230) Dinner Set: $- (order from menu: $100-$230)
Hours: Mon – Sun: 11:30 – 15:00, 17:30 – 23:00
Reservation: Reservations Not Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: **Hainan Chicken Set $88 Singapore Bak Kut Teh $58 Home Made Black Truffle Egg Tofu Served $98
Description: Hainan Shaoye is the first restaurant to offer authentic, high quality Singaporean style chicken rice in Hong Kong. From the chillies and limes used in our pungent chilli sauce to the lemongrass and pandan leaves in our chicken rice, we strive to use the freshest and best ingredients in all our dishes. Apart from our famous chicken rice, Hainan Shaoye also serves authentic Singaporean, Malaysian and unique Chinese dishes such as Char Kway Teow, Bak Kut Teh and Black Truffle Egg Tofu. All our restaurants are designed upon the foundation of being inside a Shaoye’s home. We want our customer to be able to enjoy their meal in a cosy, elegant and comfortable environment.
The Drawing Room
Phone: +852 2915 6628
Address: 1/F J Plus Boutique Hotel, 1-5 Irving Street, Causeway Bay, Hong Kong
Cuisine: Italian
Special Features: Interesting Wine List
Price: $$$$ ($500 or above)
Detailed Price:: Dinner Set: $760-960 (order from menu: $590-1000) Average Main Dish Pricing: $380
Hours: Mon – Sat: 18:30 – 00:00
Reservation: Reservations Required
Payment Methods: Credit Card (Master Card and Visa), Cash
Must-try Dishes: -
Description: Recipes do not make food taste good, people do. In The Drawing Room kitchen, our team approaches the menu in a structual manner: First and foremost we understand the important of respecting traditions and focusing on the basics. We only order the freshest seasonal produce and spend hours ensuring this quality is reflected in our cuisine. Secondly, we believe in creativity and encourage the willingness to try new things. In order to improve we try to adopt new techniques and cooking methods that will bring new and exciting experiences to our patrons. For each dish that we serve, we want our guests to be satisfied with elements of familiarity and at the same time be surprised by elements of novelty.
Fortress Hill / North Point / Quarry Bay / Tai Koo / Sai Wan Ho / Shau Kei Wan
We'll be honest, this Eastern part of Hong Kong is pretty quiet. You'll be best suited to take the tram and ride it up to this area and sight see the whole way. We'd be remiss if we led you up here and left you hungry. Once here, you'll find some interesting restaurants around.
+ Le 188 Degrees Cuisine: Modern
+ Hung's Delicacies Cuisine: Chiu Chow
+ Another One La Mian Xiao Long Bao Cuisine: Chinese
+ Chao and Hak Cuisine: Chinese
+ Fook Yuen Desserts Cuisine: Chinese
+ The Glasshouse Cuisine: Chinese
+ Tung Po Kitchen Cuisine: Chinese
+ Yue Cuisine: Chinese
+ Wooden Table Home Kitchen Cuisine: Cafe
+ Henry's Kitchen Cuisine:
