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The Cantonese like to think they roast the best suckling pig in the culinary world, and Kwai Kwai Hong is doing a good job of maintaining this image. A word of warning for the faint of hearted: the entire pig is presented on a bed of fried rice, complete with face, legs and tail. Other signature dishes include the slightly less brutal lotus root cake and sweet vinegar spare ribs. $250.

Kwai Kwai Hong Restaurant details

Area: Tuen Mun

Telephone: 2462 7018

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The Hong Kong International Airport (HKG) transports 57 million people every year. Many of those travelers have never been to Hong Kong and don't have any friends in Hong Kong to help them get acquainted with the city.

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