Maybe it's the location, maybe it's the stunning harbour views, but it's definitely the food that keeps diners returning. One of the only Chinese restaurants to have a sommelier and massive wine closet. Dim sum is taken to a new level with inventive packaging and the addition of luxurious ingredients to classic recipes. If you only have a few dining slots in Hong Kong, squeeze this one in. Meal for one without wine and service: around $500
Lung King HeenArea: Central
Telephone: 3196 8888
Open Mon-Sat Noon-10.30pm, Sun 11.30am-10.30pm