English food may have a reputation for being boring, but on a rainy afternoon Chef Paul’s hearty soups, savoury pies, and roast chicken and potatoes are sure to hit the spot. Cosy but elegant, this diner is great for an intimate lunch – or migrate to their wine bar next door for a drink and some tapas before dinner. Their happy hour is hard to beat. $400.
Paul's KitchenArea: Central
Telephone: 2815 8003
Open Mon-Fri 12pm-2pm, 7pm-10pm, Sat 7pm-10pm, Sun Closed