The show kitchens offer diners a front row view of the chefs cooking up Northern Chinese and Cantonese dishes. Signature dishes include Peking duck from the barbecue kitchen, Houjie fish cakes from the wok kitchen and both traditional and inventive Chinese desserts from the dessert kitchen. $800.
Sha Tin 18Area: Sha Tin
Telephone: 3723 7932
Open Mon-Fri 11.30am-3pm, 5.30pm-10.30pm, Sat-Sun 9am-10.30pm