Ribeye steak (left), Chilean sea bass (right)
‘Back to basics’ is Executive Chef Jason Black’s motto for this resto-bar concept. Sustainable seafood picks and dry-aged steaks are on offer here, highlighted by their “meat bible” for customisable size and cut options. By night, Shore’s spacious outdoor lounge becomes illuminated by the building next door in an 80-storey chandelier effect, in case you forgot you were in the city. $1,300.
ShoreArea: Central
Telephone: 2915 1638
Open Mon-Fri 11.30am-3pm & 5.30pm-11pm, Sat-Sun 11.30am-4.30pm & 5.30pm-11pm