Named after the Golden Age in Chinese history, the T’ang Dynasty, the restaurant is furnished lavishly in extravagant burgundy and gold tones. The extensive menu includes signature dishes like stir-fried lobster with spring onions and shallots and golden-fried stuffed crab claw, and the more expensive bird’s nests and abalones. Indecisive diners can opt for the prix fixe menus with a set dinner for two available for $900. $1,000.
T'ang CourtArea: Tsim Sha Tsui
Telephone: 2375 1133
Open Daily 12pm-3pm, 6pm-11pm