There is only one menu: six courses at $480 per person. And with this, Dang proves his talent with playful comfort food that takes a shot at the fine diners he has come from… He makes chicken nuggets, serves them on toasted brioche and pairs them with a cup of mushroom essence – a soup and sandwich combo... Technically, Dang is brilliant and not afraid to try anything – great qualities to have in a market so desperately seeking fresh ideas. Meal for two: around $1,000.
TBLSArea: Central
Telephone: 2544 3433
Open Mon-Sat 6pm-12am (Last food order at 9.30pm)