Yun Yan is repeatedly voted by magazines and food bloggers as the best Szechuan diner in Hong Kong. If you like your tongue to be in that state between comfort and burnt, give in to this deep-fried pig’s intestine with chili sauce dish. The intestine is crispy on the outside and juicy on the inside. There is an intense porcine flavour, and the strong peppery aftertaste will linger in your mouth for days. $72
Area: Causeway Bay
Telephone: 2375 0800