Rarely do ground-floor cafés that sit among skyscrapers get so much natural light. But this spot got lucky and the owners have made great use of the space. Their signature dish is the Zoe, a hazelnut sponge cream cake with nuts and a chocolate base. They are also famous for their French 1459 layered mille feuille (cream slice), but unlike the classic they use custard not cream.
Zoe Cafe & Cake ShopArea: Causeway Bay
Telephone: 2234 7188
Open Daily 12.30pm-10pm